Vegan Banana Bread Without Butter

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[{"selector":"#anim-73389fba-0166-47b9-b104-c84e7f7cc558","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Preheat oven temperature to 350 degrees F. Grease 2 loaf pans (or 1 9×9 baking pan) with oil spray. In a med bowl, combine flours, baking soda, and salt. Set aside.

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[{"selector":"#anim-188dbf6c-13d6-4bb0-9cb7-1b4494a6d4b9","keyframes":{"transform":["translate3d(0px, -162.19808%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Next, add the flour mixture and walnuts, then blend at low speed until combined. You can also mix in a bowl.

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[{"selector":"#anim-519247e9-5764-4410-a66c-ac5bb26cef2b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.89772701725232%, 0, 0) translate(150%, 0%) scale(4)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] For more healthy recipes, visit pickyeaterblog.com!