Vegan Baked Oatmeal

This vegan baked oatmeal with fresh blueberries is naturally sweetened with maple syrup.

It makes for a filling brunch or special occasion breakfast! No banana, eggs, or refined sugar!

INGREDIENTS

Add The Wet Ingredients:

Whisk the almond milk, vanilla extract, maple syrup, and applesauce into the chia seed mixture.

Add the rolled oats, baking powder, cinnamon, and one cup of blueberries. Gently fold into the liquid ingredients.

Add The Dry Ingredients:

Pour the oat mixture into the prepared baking dish and top with the remaining blueberries.

Pour Oats Into A Large Baking Dish:

Bake the oatmeal in the preheated oven for 35 to 40 minutes, or until an inserted toothpick comes out clean.

Bake Oats, Let Cool:

Slice and serve this dairy free baked oatmeal with your favorite toppings!

Swipe up for full recipe!