Vegan Bagels

the picky eater

Making homemade bagels may seem daunting but it’s actually quite simple! I’ve perfected this delicious vegan bagels recipe for foolproof, chewy bagels every single time!

👩‍🍳 Why This Recipe Works

– Easy recipe – Homemade bagels are better than store-bought – No weird ingredients or preservatives

Ingredients

How to make Vegan Bagels

See

the

instructions

01

Activate yeast: Combine the yeast, sugar, and 1/2 cup of warm water in your mixing bowl. Cover it and place in a warm place so the yeast can do its thing!

02

Combine dry ingredients: Whisk together the flour and salt then set it aside.

03

Add yeast mixture: Once the yeast is foamy, add it to the flour mixture with the remaining water.

04

Make & knead dough: Stir to make the dough then move it to a lightly floured work surface. Knead the dough with your hands for 10 minutes until smooth.

05

Let dough rise: Place the dough into a lightly oiled large bowl to prevent it from sticking. Cover the bowl and place it in a warm spot like a sunny window to let the dough rise.

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