Delicious Vegan Avocado Sushi Rolls

Making sushi at home might seem intimidating, but it’s actually pretty easy! With just a bit of practice, you’ll be rolling beautiful and delicious vegan avocado sushi rolls.

Why This Recipe Works

Customizable: Filling options are endless, so you can get creative.


Wash rice in a strainer under cold running water until the water becomes clear. Transfer the rice to a pot with the 3½ cups of water. Bring to a boil.

Wash Rice, Cook Rice:

Reduce heat, stir, cover and cook on a low heat for 10-15 minutes or until the water has been absorbed and the rice is soft.

While the rice is still hot add the vinegar, sugar and salt and gently stir through the rice.

Add Flavorings:

Spread the rice in an even layer on a baking tray to cool to room temperature.

Allow To Cool:

Lay a sushi mat on a flat surface with the bamboo sticks running horizontally. Next, place a nori sheet with the shiny side down.

Make Sushi:

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