Vegan Apple Crumble (Gluten-Free!)
the picky eater
A classic dessert, this vegan apple crumble is made with sweet cinnamon apples, then topped with a nutty oat crumble! It’s easy to make, gluten free, family friendly, and makes the entire house smell amazing!
👩🍳 Why This Recipe Works
- Kid friendly - Tastes like a classic apple pie with no pie crust - Any type of apples can be used
How To Make Vegan Apple Crumble
Spray Baking Dish:
The first thing you need to do is preheat the oven and grease a 9×13 baking dish with nonstick cooking spray.
Make Apple Filling:
In a medium bowl, toss the sliced apples with cinnamon, nutmeg, lemon juice, salt, and a little bit of cornstarch. Add one tablespoon of the sugar to the apples. Toss well to coat.
Blend 1 and 1/4 cup of the oats in a food processor or high-speed blender until the oats resemble flour.
Make The Streusel Topping:
Add the oat flour to a large bowl and mix with remaining oats, brown sugar, baking powder, vanilla extract, nuts, and melted coconut oil.
Prepare Healthy Apple Crumble:
Dump the apple filling into the baking dish and spread around evenly with a spatula.
Swipe up to get the full recipe
Vegan French Toast Casserole
Apple Curd Recipe
Healthy Gluten Free Apple Cake
For more delicious recipes, visit The Picky Eater
Visit For More