Vegan Apple Crumble (Gluten-Free!) 

the picky eater

A classic dessert, this vegan apple crumble is made with sweet cinnamon apples, then topped with a nutty oat crumble! It’s easy to make, gluten free, family friendly, and makes the entire house smell amazing! 

👩‍🍳 Why This Recipe Works

- Kid friendly - Tastes like a classic apple pie with no pie crust - Any type of apples can be used


How To Make Vegan Apple Crumble


Spray Baking Dish: The first thing you need to do is preheat the oven and grease a 9×13 baking dish with nonstick cooking spray. 


Make Apple Filling: In a medium bowl, toss the sliced apples with cinnamon, nutmeg, lemon juice, salt, and a little bit of cornstarch. Add one tablespoon of the sugar to the apples. Toss well to coat.


Blend Oats: Blend 1 and 1/4 cup of the oats in a food processor or high-speed blender until the oats resemble flour. 


Make The Streusel Topping: Add the oat flour to a large bowl and mix with remaining oats, brown sugar, baking powder, vanilla extract, nuts, and melted coconut oil.


Prepare Healthy Apple Crumble: Dump the apple filling into the baking dish and spread around evenly with a spatula. 

Swipe up to get the full recipe

For more delicious recipes, visit The Picky Eater