Vegan apple crisp is made with sweet cinnamon apples, and then topped with a nutty oat crisp!
It’s easy to make, naturally gluten-free, dairy-free, family-friendly, and makes the entire house smell amazing!
Preheat the oven to 350° Fahrenheit and grease a 9×13 baking dish or casserole dish with nonstick cooking spray.
In a medium bowl, toss the apples with cinnamon, nutmeg, lemon juice, salt, and cornstarch. Add one tablespoon of the sugar to the apples. Toss well to coat.
Blend 1 ¼ cups of the oats in a food processor or high-speed blender until the oats resemble flour.
Add the oat flour to a large bowl and mix with the remaining oats, brown sugar, baking powder, vanilla extract, nuts, and melted coconut oil.
Dump the apple layer into the baking dish and spread it around evenly with a spatula.