Healthy Vegan Apple Pancakes (Gluten Free!)
the picky eater
These perfectly sweet, fluffy vegan apple pancakes will remind you of an apple cider donut! Made with gluten-free flour, apple juice, warm spices, and a fresh apple compote, this is a healthy, family-friendly breakfast that everyone will love!
👩🍳 Why This Recipe Works
- Perfect for apple season!
- This apple pancake recipe is a breeze to make
- Nobody will even know they’re gluten-free & vegan!
How to make Healthy Vegan Apple Pancakes
Make the Flax Egg:
Combine the ground flax and water then set aside. Let it sit for 10 minutes to thicken.
Sift the Flour:
Combine flour and baking powder then sift into a large mixing bowl. Set aside.
In another medium bowl, combine the coconut oil, brown sugar, spices, vanilla, apple juice, and soy milk.
Pour the wet ingredients into the dry ingredients along with the flax egg. Whisk until the mixture resembles pancake batter then let the batter rest for 5 minutes.
Make the Topping:
Combine the compote ingredients into a small pot over medium-high heat. Stir until the crisp apple mixture softens.
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