Healthy Vegan Apple Pancakes (Gluten Free!) 

the picky eater

These perfectly sweet, fluffy vegan apple pancakes will remind you of an apple cider donut! Made with gluten-free flour, apple juice, warm spices, and a fresh apple compote, this is a healthy, family-friendly breakfast that everyone will love!

👩‍🍳 Why This Recipe Works

- Perfect for apple season! - This apple pancake recipe is a breeze to make - Nobody will even know they’re gluten-free & vegan! 


How to make Healthy Vegan Apple Pancakes


Make the Flax Egg: Combine the ground flax and water then set aside. Let it sit for 10 minutes to thicken.


Sift the Flour: Combine flour and baking powder then sift into a large mixing bowl. Set aside. 


Combine Ingredients: In another medium bowl, combine the coconut oil, brown sugar, spices, vanilla, apple juice, and soy milk. 


Mix Together: Pour the wet ingredients into the dry ingredients along with the flax egg. Whisk until the mixture resembles pancake batter then let the batter rest for 5 minutes. 


Make the Topping: Combine the compote ingredients into a small pot over medium-high heat. Stir until the crisp apple mixture softens.

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