Ginger Snap Cookies Recipe
the picky eater
They’re everything you love about ginger cookies. Enjoy this favorite holiday cookie throughout the season or any time of year.
Why This Recipe Works?
– Crispy and Chewy
– Easy Recipe
– Small Batch Recipe
How to make Ginger Snap Cookie
Add wet and dry ingredients, into a food processor and blend first on medium speed then on high until a dough has formed.
Wrap the cookie dough in plastic wrap and allow it to rest in the fridge for 30 minutes.
Using a spoon or a cookie scoop, scoop a tablespoon-sized mixture and roll it into 1-inch balls.
Place balls onto the prepared baking tray and flatten with the back of a fork or press with the palm of your hand to flatten.
Bake in the preheated oven on the center wire rack for 10-13 minutes.
Swipe up to get the full recipe
Chocolate Chip Cookies Without Brown Sugar
Healthy Oatmeal Raisin Cookies (Soft + Chewy!)
Keto Peanut Butter Cookies
For more delicious recipes, visit The Picky Eater
Visit For More