Vegan Air Fryer Tofu Recipe"

This air fried tofu recipe is literally one of the best air fryer recipes I’ve made so far. The tofu pieces get super crispy and taste just like they’ve been deep fried, without needing any oil at all! It’s so much healthier than fried tofu, but tastes just as delicious!

Why This Recipe Works

– Pair with your favorite dipping sauce! – Packed with plant-based protein – Crispy air fryer tofu – no oil! – Meaty texture

ingredients

Chop the tofu in about ½ inch squares.

PREP YOUR TOFU BLOCK:

In a small bowl, whisk marinade ingredients together — mix the chickpea egg with smoked paprika, salt, ground pepper and dried parsley.

CREATE VEGAN EGG MIXTURE:

Dip each of the tofu cubes into the tofu marinade (the chickpea egg batter).

COAT TOFU: 

In a separate medium or large bowl, add the almond flour. Coat each tofu bite with almond flour.

DIP IN BREAD CRUMB MIXTURE:

Place Almond Crusted Tofu Chicken Nuggets In The Basket Of Your Air Fryer: Don’t overlap these flavorful nuggets to ensure perfect cooking.

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