👩‍🍳 Will Kids Enjoy This Vegan Aioli Recipe?

While some kids may not love mushrooms (so the mushroom nuggets may not be a kid-favorite), almost all kids are going to love this vegan aioli recipe!


How to make Vegan Aioli and Mushroom Nuggets


Make the Chickpea Breading: Combine the chickpea flour, water, salt, parsley, and minced garlic in a shallow bowl.


Coat the Mushrooms: Coat each mushroom in breadcrumbs or panko.


Bake the Mushroom Nuggets: Place them on a baking sheet sprayed with cooking oil and then spray a little bit more cooking spray on the top—Bake for about 16-25 minutes at 400 degree F.


Blend the Aquafaba: Add the aquafaba and the salt into a blender so everything is combined.

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