Vegan Aioli and Mushroom Nuggets

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This incredible Vegan Aioli is going to be your new go-to sauce. It’s paired with mushroom nuggets that have been coated in breadcrumbs and garlic and then baked to perfection.

👩‍🍳 Will Kids Enjoy This Vegan Aioli Recipe?

Ingredients

How to make Vegan Aioli and Mushroom Nuggets

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Make the Chickpea Breading: Combine the chickpea flour, water, salt, parsley, and minced garlic in a shallow bowl.

Coat the Mushrooms: Coat each mushroom in breadcrumbs or panko.

Bake the Mushroom Nuggets: Place them on a baking sheet sprayed with cooking oil and then spray a little bit more cooking spray on the top—Bake for about 16-25 minutes at 400 degree F.

Blend the Aquafaba: Add the aquafaba and the salt into a blender so everything is combined.

Swipe up to get the full recipe

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