Ube Latte (Iced Purple Yam Coffee!)

This creamy and colorful ube latte is sweet and refreshing! Ube extract is mixed with ice and almond milk, then topped with strong espresso. Skip the coffee shop and enjoy this simple iced latte at home!

Step-by-step instructions!

Follow our easy instructions for success!

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Drop the purple yam extract into the bottom of a tall glass. Fill the glass with ice cubes.

Add Ube Extract & Ice:

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Pour cold almond milk into the glass and stir until the ube mixture is well combined.

Add Milk:

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Combine the sugar with the hot espresso then pour into the ube milk mixture. Enjoy immediately!

Top With Espresso:

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Ube latte can also be made without coffee by simply removing the coffee and adding an extra ½ cup milk.

NOTES

Swipe up for full recipe!