- Extra virgin olive oil- Carrots- Red onion- Bell peppers- Salt- Garlic cloves- Baby kale- Crushed tomatoes with Italian spices- Vegetable brothSwipe up for the full list!
Warm the olive oil in a large soup pot over medium heat and chop your veggies. Meanwhile, boil water for your pasta in a separate pot. Add the carrots, peppers, onion, and garlic and sauté until soft, about 5-10 minutes.
Once the pasta is done, drain it and set aside. If you use penne pasta for this recipe, I recommend cutting each penne pasta in half when it’s done cooking.