👩‍🍳 Nutritional Info

- Calories: 82 - Protein: 3 g  - Fiber: 2 g  - Total Fat: 2 g - Saturated Fat: 0 g


- Dry USA green or yellow split peas - Water - Medium potatoes - Salt - Canola oil - Red onion - Minced fresh ginger Swipe up for full list of Ingredients.

How to Make Traditional Indian Samosas


In a medium saucepan, combine split peas and water. Bring them to a boil, reduce heat, cover, and simmer until peas are tender, about 35 to 45 minutes.


Boil potatoes with 1 teaspoon salt until they are tender. Drain, and mash the potatoes.


Meanwhile, prepare the dough. Combine flour and salt in a medium-sized bowl. Make a well in the center and add yogurt and canola oil.


Turn the dough onto a lightly floured surface and knead it until it is smooth, about 2 to 3 minutes.

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