Traditional Indian Samosas

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A healthier, Indian samosa recipe that's lightened up but just as flavorful as the traditional version! These savory puff pastry packets of heaven are spicy and sweet.

👩‍🍳 Nutritional Info

Ingredients

How to Make Traditional Indian Samosas

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In a medium saucepan, combine split peas and water. Bring them to a boil, reduce heat, cover, and simmer until peas are tender, about 35 to 45 minutes.

Boil potatoes with 1 teaspoon salt until they are tender. Drain, and mash the potatoes.

Meanwhile, prepare the dough. Combine flour and salt in a medium-sized bowl. Make a well in the center and add yogurt and canola oil.

Turn the dough onto a lightly floured surface and knead it until it is smooth, about 2 to 3 minutes.

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