Traditional Egg Breakfast Dish

A childhood favorite, eggs in a basket gets a grown up makeover with the addition of smoky paprika. With a gooey yolk center, and buttery toasted crispy bread, this easy breakfast is loved by the whole family!

Step-by-step instructions!

Follow our easy instructions for success!

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Using a round cookie cutter, cut out the center of each slice of bread. Butter the side of each slice of bread including the cutouts / round hole pieces.

Prepare Slices of Bread:

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Place a non-stick skillet over medium heat. Place bread including the cutout into the skillet. Cook for 1-2 minutes or until lightly browned and crispy.

Fry the Bread:

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Flip the bread slice and the cutout and add one egg into each hole.

Add The Egg:

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Season with salt, pepper and paprika.

Spice it Up:

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Serve with fresh cracked pepper, and a garnish of green onions.

NOTES

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