Trader Joe’s Butternut Squash Ravioli Recipe

the picky eater

A simple 15 minute recipe, this Trader Joe’s Butternut squash ravioli has an easy, homemade, creamy and cheesy sauce. It’s a quick weeknight dinner, made with just 4 ingredients, that tastes like a gourmet meal!

👩‍🍳 Why You’ll Love This Recipe

– Only 4 ingredients – Kid-Friendly – Vegetarian – High in Protein


How to make Trader Joe’s Butternut Squash Ravioli Recipe


Step 1: Cook the ravioli according to package directions, about 4 minutes in boiling water. Drain and cool. Set aside.


Step 2: In the same pot that you cooked the ravioli in, heat two tablespoons of olive oil and 1/4 cup of Parmesan cheese over low heat until the cheese is melted in the olive oil.


Step 3: Return the cooked ravioli to the pot and toss in the sauce. Serve and top with 1 tbsp of Parmesan cheese and freshly ground black pepper to taste.

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