Creamy Tomato Soup With Canned Tomatoes

This 3 ingredient tomato soup with canned tomatoes is total comfort food! It’s super creamy, savory, and packed with flavor. With simple ingredients, this is the easiest tomato soup that your whole family will love!

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Step-by-step instructions!

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Heat oil in a large saucepan, pot, or dutch oven, and sauté the diced onion for 3-4 minutes or until softened and slightly golden brown.

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Add the canned diced tomatoes and vegetable broth to the sauteed onions, and mix to combine.

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Bring to a boil, then reduce the heat to a gentle simmer and cover with a lid. Cook, covered, for 30 minutes, stirring occasionally to prevent this canned tomato soup from burning.

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Remove from the heat and allow to cool for 5 minutes before transferring to a countertop blender to blend until smooth.

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For additional flavor you can also add some minced garlic, dried mixed herbs, fresh oregano or fresh basil to the soup while cooking.

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Creamy Tomato Soup With Canned Tomatoes

pickyeaterblog.com

This 3 ingredient tomato soup with canned tomatoes is total comfort food! It’s super creamy, savory, and packed with flavor. With simple ingredients, this is the easiest tomato soup that your whole family will love!

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

Heat oil in a large saucepan, pot, or dutch oven, and sauté the diced onion for 3-4 minutes or until softened and slightly golden brown.

Saute Onions:

1

Add the canned diced tomatoes and vegetable broth to the sauteed onions, and mix to combine.

Add Wet Ingredients:

2

Bring to a boil, then reduce the heat to a gentle simmer and cover with a lid. Cook, covered, for 30 minutes, stirring occasionally to prevent this canned tomato soup from burning.

Cook:

3

Remove from the heat and allow to cool for 5 minutes before transferring to a countertop blender to blend until smooth.

Cool:

4

For additional flavor you can also add some minced garlic, dried mixed herbs, fresh oregano or fresh basil to the soup while cooking.

NOTES

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