Tofu Thai Yellow Curry (Vegan!)

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This Tofu Thai Yellow Curry recipe is a vegetarian and vegan-friendly makeover of the classic dish you’ll find on the menu at your favorite Thai restaurant. It’s lighter and healthier.

Step-by-step instructions!

Follow our easy instructions for success!

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Saute the onion and 2 cloves of chopped garlic in 1/2 teaspoons olive oil in a large pot over medium-high heat. Add 2 tablespoons of curry powder and salt and stir until combined.

Saute The Veggies:

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Add the creamy coconut milk to the onion mixture and whisk to work out any clumps. Bring to a simmer over medium heat, cook for 5 minutes.

Add Coconut Milk:

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Stir in the tofu and cook for a few minutes until the tofu is heated through. Simmer the liquid on low heat until it has cooked down slightly, or for about 5 minutes.

Add Tofu And Simmer:

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Meanwhile, in a large pan, saute the broccoli, asparagus, and pepper with 2 chopped garlic cloves over medium heat.

Cook Veggies For Yellow Curry:

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Drain and press the tofu before cubing and adding to the dish. The extra water from the tofu can make the curry sauce too thin.

NOTES

Swipe up for full recipe!

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