Tofu Skewers with Ginger Soy Marinade

the picky eater

These healthy Tofu Skewers are an easy meal that can be made in under 30 minutes! Each kabob has tofu, peaches, onions, zucchini, and a sweet and salty ginger soy marinade that pulls all the flavors together!

👩‍🍳 What Makes These Tofu Skewers Healthy?

– High in Protein – Rich in Antioxidants – Excellent Source of Vitamins and Minerals

Ingredients

How to make Tofu Skewers with Ginger Soy Marinade

See

the

instructions

01

Combine marinade ingredients. Finely mince ginger and garlic, combine with remaining ingredients, mix and set aside.

02

Drain tofu and pat dry with paper towels, pressing out as much water out as possible. Cut tofu into 1 1/2 inch cubes.

03

If using bamboo skewers, soak in cold water. Turn the tofu pieces in the marinade again. Turn broiler to high. Assemble the skewers, placing 1-2 pieces of tofu per skewer and evenly distribute the other ingredients.

04

Place skewers on a grill pan or foil lined baking sheet. Cook under broiler for 8 minutes. Flip skewers and cook the other side for 3-4 minutes to brown slightly on the other side.

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