A combination of firm tofu, fragrant aromatics, Italian herbs, and an easy substitute for eggs come together in this plant-based take on the traditional meaty version.
Mix together the ground flaxseed and water until completely combined.
Add the chopped onion to a pan drizzled with oil and sauté briefly before adding the garlic.
Crumble the tofu into a large bowl. Add ground walnuts, flax egg, sautéed onion and garlic, and the other ingredients and mix until ingredients are evenly dispersed.
Shape the balls using your hands. Place each ball of meatball mixture on a prepared cookie sheet lined with parchment paper and spray them with cooking spray.
Place the baking sheet into the preheated oven and cook for the recommended time.