Tofu Fried Rice

the picky eater

It’s packed with nutrients, and it’s a one-pot meal that can be thrown together in around 20 minutes! Family-friendly and kid-approved!

👩‍🍳Why You’ll Love This Tofu Fried Rice

Flavorful Mildly spiced Super satisfying Healthy Hearty


How to Make Vegan Fried Rice


Heat 1 tablespoon of oil in a wok or large skillet until very hot. Add your tofu cubes and pan fry until golden brown on each side. Remove the tofu from the pan and transfer to a plate.


Add the rice, edamame, corn, carrots, peas, and tofu and cook, stirring, until heated through, about 5 minutes.


Add the soy sauce and incorporate it thoroughly.


When cooking is almost complete, add the Thai Red Curry Sauce and warm through.


Serve the brown fried rice warm, topped with sliced green onions.

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