Tofu Pasta

Whip it up quickly and savor every scrumptious bite of this perfect pasta delight! Vegan and easily made gluten free too!

Customizable: Adjust the tofu with pasta sauce to your taste with different veggies and herbs.

Why This Recipe Works

ingredients

Crumble the tofu blocks into small pieces using your hands, and set aside.

Prep Tofu:

Sauté the oil and onion in a large skillet over medium heat for 2-3 minutes. Add the garlic, zucchini and bell peppers.

Cook Vegetables:

Stir the tomato paste, salt, pepper, dried herbs and red pepper flakes into the large pan with the veggies. Stir to combine.

Add Tomato Paste and Seasonings:

Next, add the crumbled tofu and stir through the cooked vegetables.

Add Tofu:

Add the baby spinach, canned tomatoes and the vegetable stock. This is essentially the entirety of your vegan tomato pasta sauce.

Add Remaining Ingredients:

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