Tofu Pasta
See Recipe
Whip it up quickly and savor every scrumptious bite of this perfect pasta delight! Vegan and easily made gluten free too!
See Recipe
Customizable:
Adjust the tofu with pasta sauce to your taste with different veggies and herbs.
Why This Recipe Works
See Recipe
ingredients
See Recipe
Crumble the tofu blocks into small pieces using your hands, and set aside.
Prep Tofu:
See Recipe
Sauté the oil and onion in a large skillet over medium heat for 2-3 minutes. Add the garlic, zucchini and bell peppers.
Cook Vegetables:
See Recipe
Stir the tomato paste, salt, pepper, dried herbs and red pepper flakes into the large pan with the veggies. Stir to combine.
Add Tomato Paste and Seasonings:
See Recipe
Next, add the crumbled tofu and stir through the cooked vegetables.
Add Tofu:
See Recipe
Add the baby spinach, canned tomatoes and the vegetable stock. This is essentially the entirety of your vegan tomato pasta sauce.
Add Remaining Ingredients:
See Recipe
Swipe up for full recipe!
See Recipe
More Recipes
Tofu Meatballs
Sweet And Sour Tofu
Vegan Kung Pao Tofu