How To Toast Bread In The Oven

If you’re wondering how to toast bread in the oven, this how-to guide covers all the basics! A conventional oven toasts sliced bread until it’s golden brown and crisp – no toaster necessary.

Step-by-step instructions!

Follow our easy instructions for success!

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Make sure the oven is preheated so the toast doesn’t dry out. Prep your baking sheet.

Preheat The Oven:

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Place the sliced bread in a single layer on a rimmed baking sheet. Place the baking tray in the middle rack of the oven and cook until the slices are lightly golden.

Toast The Bread:

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Open the oven door, remove the tray from the oven, and use tongs to carefully flip the pieces of bread over. Return the tray to the oven rack and bake until golden brown – about 3 to 4 minutes.

Flip Bread Over:

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Enjoy warm with your favorite toppings!

Serve:

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Be sure to preheat the oven or broiler before cooking to ensure even and quicker cooking.

NOTES

Swipe up for full recipe!