the picky eater
Chicken seitan is breaded and pan-fried to create a delicious, meat-like
. With a crispy coating and a tender patty, this recipe is packed with plant-based protein!
👩🍳 Why This Recipe Works
– Great dinner for special occasions
– Healthy vegan meat cutlets
– Easy to make
– Vegan version of a classic wiener schnitzel
How to make Vegan Schnitzel
In a large mixing bowl, whisk the tofu, 1/4 cup of the chicken broth, and Worcestershire sauce until the tofu is in small pieces.
Whisk Dry Ingredients:
In a separate large bowl, whisk together the remaining seitan ingredients.
Make Seitan Dough:
Fold the wet ingredients into the flour mixture to form a dough.
Use your hands to shape the dough into a ball. Don’t overwork the dough!
Cut The Dough:
On a flat surface, cut the dough into 4 equal pieces and shape them into patties. Preheat the oven to 350 degrees Fahrenheit / 176 degrees C.
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