Vegan Schnitzel

the picky eater

Chicken seitan is breaded and pan-fried to create a delicious, meat-like vegan schnitzel. With a crispy coating and a tender patty, this recipe is packed with plant-based protein!

👩‍🍳 Why This Recipe Works

– Great dinner for special occasions – Healthy vegan meat cutlets – Easy to make – Vegan version of a classic wiener schnitzel

Ingredients

How to make Vegan Schnitzel

See

the

instructions

01

Whisk Tofu: In a large mixing bowl, whisk the tofu, 1/4 cup of the chicken broth, and Worcestershire sauce until the tofu is in small pieces.

02

Whisk Dry Ingredients: In a separate large bowl, whisk together the remaining seitan ingredients.

03

Make Seitan Dough: Fold the wet ingredients into the flour mixture to form a dough.

04

Shape Dough: Use your hands to shape the dough into a ball. Don’t overwork the dough!

05

Cut The Dough: On a flat surface, cut the dough into 4 equal pieces and shape them into patties. Preheat the oven to 350 degrees Fahrenheit / 176 degrees C.

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