Vegan Schnitzel

the picky eater

Chicken seitan is breaded and pan-fried to create a delicious, meat-like vegan schnitzel. With a crispy coating and a tender patty, this recipe is packed with plant-based protein!

πŸ‘©β€πŸ³ Why This Recipe Works

– Great dinner for special occasions – Healthy vegan meat cutlets – Easy to make – Vegan version of a classic wiener schnitzel


How to make Vegan Schnitzel


Whisk Tofu: In a large mixing bowl, whisk the tofu, 1/4 cup of the chicken broth, and Worcestershire sauce until the tofu is in small pieces.


Whisk Dry Ingredients: In a separate large bowl, whisk together the remaining seitan ingredients.


Make Seitan Dough: Fold the wet ingredients into the flour mixture to form a dough.


Shape Dough: Use your hands to shape the dough into a ball. Don’t overwork the dough!


Cut The Dough: On a flat surface, cut the dough into 4 equal pieces and shape them into patties. Preheat the oven to 350 degrees Fahrenheit / 176 degrees C.

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