Chicken seitan is breaded and pan-fried to create a delicious, meat-like vegan schnitzel. With a crispy coating and a tender patty, this recipe is packed with plant-based protein!
Cut The Dough: On a flat surface, cut the dough into 4 equal pieces and shape them into patties. Preheat the oven to 350 degrees Fahrenheit / 176 degrees C.