Healthy Stir Fry Sauce

Having this healthy stir fry sauce on hand is a great way to level up a quick meal and cut down on time in the kitchen!

Ready in just 15 minutes, you will love the versatility and deliciousness of this low calorie stir fry sauce recipe!

INGREDIENTS

COMBINE INGREDIENTS:

Heat ½ tbsp oil in a frying pan and sauté the onion for 3-4 minutes.

BOIL, THEn SIMMER:

Heat over a medium-high heat to bring to a boil. Reduce heat and simmer for 5 minutes.

ADD SLURRY:

Transfer the mushroom mixture to a mixing bowl and add remaining ingredients. Mix thoroughly to create a thick batter.

Store Or Serve:

Remove from the heat and either store in a glass jar to be used at a later date or pour over stir fry vegetables.

EXPERT TIP:

Simmering the sauce for 5 minutes helps to reduce the sauce and intensify the flavors.

Swipe up for full recipe!