The Chocolate Ganache Tart Everyone Will Love
the picky eater
This decadent Chocolate Ganache Tart is a rich, fudgy, and delicious dessert for all occasions. Dark chocolate, hints of coffee flavors, cocoa, and fresh whipping cream create an almost sinfully delicious ganache inside the incredible tart crust.
👩🏽🍳 What Makes This Chocolate Ganache Tart Healthy?
– Vitamins and Minerals
– Lower Sugar
How to make The Chocolate Ganache Tart
Place the Buckwheat flour and almonds in a mixer jar and process it to form a fine powder. Put the mixture into a bowl, and add all of the remaining ingredients tart base ingredients.
Place this mixture on a tart tin and spread it evenly. Press it tightly with a spoon or your fingers. Bake the tart base in a pre-heated oven at 350 degrees F for 10-15 minutes.
Add the cream, chopped chocolate, coffee, cocoa powder and sugar to a sauce pan. Place it over low heat and stir until all the chocolate melts.
Dissolve the corn flour in milk and add it to the sauce pan. Cook it for 5 minutes until the filling mixture starts to thicken.
Now take the pan off heat and stir in the salt, olive oil and vanilla extract and mix thoroughly.
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