The Best Instant Pot Vegetarian Chili EVER!

the picky eater

It’s smoky and hearty, rich and spicy. It is family-friendly, ready in 30 minutes, and will satisfy both meat-eaters and vegetarians alike.

👩🏽‍🍳 WILL KIDS ENJOY THIS INSTANT POT VEGETARIAN CHILI?

This recipe is SUPER kid friendly! For super picky eaters, you can even puree the bell peppers/veggies with the tomatoes.

– Olive oil – Red bell pepper – Green bell pepper – Yellow bell pepper – Red onion – Garlic cloves – Garlic cloves – Kidney beans – Black beans Swipe up for the full list of ingredients 

Ingredients

How to make Instant Pot Vegetarian Chili

See

the

instructions

01

Turn your instant pot to the Saute function, and add your olive oil, bell peppers, onion, and garlic. Saute lightly for 2-3 minutes.

02

Add everything else into the pot (beans through paprika in the list above) and stir to combine. Close your instant pot and pressure cook on high for 4 minutes.

03

Once the pressure cooking is done, let it natural release for 5 minutes, then quick release the rest of the pressure.

04

Serve warm with any toppings you like! 1 Tbsp cheese, low fat sour cream or plain greek yogurt, diced tomatoes, green onions, or tortilla chips.

Swipe up to get the full recipe!

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