These tasty, crunchy vegan graham crackers are perfect when you are craving a homemade treat that is plant based & refined sugar-free, but as sweet as could be.
Versatile: One of the benefits of making your own vegan crackers is that you can customize this recipe easily to suit your preferences!
First, in a large bowl, whisk the flour, coconut sugar, cinnamon, baking powder, and salt.
Add the vegan butter and rub it into the flour mixture until it resembles bread crumbs. Set aside.
In a small bowl, mix together the soy milk, maple syrup, and vanilla extract.
Add the milk mixture to the dry ingredients and mix to form a dough.
Place the dough on a floured work surface and shape it into a ball. Wrap the dough in plastic wrap and allow it to rest in the refrigerator for 1-2 hours.