The Best Stuffed Zucchini Flowers Recipe

Baked Zucchini Flowers stuffed with a Creamy Ricotta Filling are classy, stylish, and sophisticated. If you’ve never tried zucchini blossoms before, you have to try this recipe!

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Step-by-step instructions!

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Before making these baked zucchini flower fritters, is de-stem, or remove the thin stem, from the fresh flowers.

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Mix the ricotta with parmesan, a dash of salt, and nutmeg in a separate bowl.

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Put basil leaves in a blender with olive oil and a pinch of salt. Set aside (This basil pesto will be used for plating).

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Meanwhile, using a pastry bag, put the ricotta mixture (about 2-3 Tbsp) inside the center of the flower.

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Use a spoon or pastry bag to gently add the filling inside of each delicate flower. Don’t overstuff them, 2-3 tablespoons is perfect.

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