The Best Instant Pot Vegetarian Chili EVER!

easy, healthy &  delicious


Why you'll love this recipe

- Thanks to the beans, this chili   packs a ton of protein and   fiber into each serving. - This Instant Pot Chili is super   filling and satisfying, but each   serving has only 300 calories!


Turn your instant pot to the sauté function, and add your olive oil, bell peppers, onion and garlic. Sauté lightly for 2-3 minutes.

Prep the instant pot

Add everything else into the pot and stir to combine. Close your instant pot and pressure cook on high for 4 minutes.

Add the other ingredients

Once the pressure cooking is done, let it natural release for 5 minutes, then quick release the rest of the pressure.

Release Pressure

Serve warm with any toppings you like! Cheese, low fat sour cream or plain Greek yogurt, diced tomatoes, green onions, or tortilla chips.


👉  You can add any veggies you like into this chili. Think of it as a “clean out your fridge” recipe. If you increase the quantity of veggies, just make sure to increase the quantity of spices accordingly so that it’s not bland