Vegan Chana Masala

the picky eater

This Vegan Chana Masala tastes like something you’d order from a fantastic Indian restaurant. It’s a healthy, gluten-free, naturally vegan, yet still rich and flavorful with the perfect amount of heat.

👩‍🍳 WHAT MAKES THIS VEGAN CHANA MASALA HEALTHY?

– Plant-Based Protein – Low-Calorie – High Fiber – Vitamins and Minerals

Ingredients

– Extra virgin olive oil – Red onion – Cloves garlic – Grated fresh ginger – Cumin seeds – Ground coriander – Ground cumin – Paprika – Garam masala

How to make Vegan Chana Masala

See

the

instructions

01

Heat oil in a large pot on high heat.

02

Add cumin seeds and as soon as they start popping, add onion, garlic and ginger and sauté over medium-low heat until caramelized, about 5 minutes.

03

Add the coriander, cumin powder, cayenne, turmeric, paprika/smoked paprika, and garam masala.

04

Add the water, chickpeas and salt.

05

Bring to a boil, then reduce to simmer and cover. Cook on low for 30 minutes, stirring every 5 minutes.

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Rajma Masala (or Indian Spiced Vegetarian Chili)

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Vegan Dal Makhani Recipe

03

Pav Bhaji (or Indian Vegetarian Sloppy Joes)

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