Thai Peanut Curry Recipe with Chickpeas (Easy, Vegan)

the picky eater

Vegan-friendly Thai Peanut Curry is a one-pot dish that is comforting, delicious, and so so satisfying! You will love this easy, healthy recipe!

👩‍🍳 What Makes This Peanut Butter Curry Healthy?

– High in Protein – Vitamins and Minerals – Low Calorie

Ingredients

– Onion – Fresh Garlic – Ginger – Spices and Oils – Peanut Butter Powder – Bell Peppers – Carrots – Zucchini – Light coconut milk – Vegetable broth – Brown Sugar

How to make Thai Peanut Curry

See

the

instructions

01

Add onions, garlic, and ginger and saute until the onions are translucent. Add all of the spices and let them toast for 1 min, stirring constantly.

02

Add the coconut milk and peanut powder and let it cook for a couple of minutes. This will be the base for the flavorful peanut curry sauce.

03

Add rest of the ingredients (broth through sugar) and give it a good stir until everything is combined.

04

Bring to a boil, cover, and reduce to a low simmer for at least 30 minutes, but the dish can be simmered as long as 1-2 hours.

05

Serve warm, top each serving with 1 tsp chopped roasted cashews and any of the other optional toppings you like!

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