Thai Peanut Curry Recipe with Chickpeas (Easy, Vegan)
the picky eater
Vegan-friendly Thai Peanut Curry is a one-pot dish that is comforting, delicious, and so so satisfying! You will love this easy, healthy recipe!
👩🍳 What Makes This Peanut Butter Curry Healthy?
- High in Protein
- Vitamins and Minerals
- Onion, Fresh Garlic, and Ginger
- Spices and Oils
- Peanut Butter Powder
- Bell Peppers
- Carrots and Zucchini
- Light coconut milk
- Vegetable broth
- Salt, Soy Sauce, or Coconut Aminos
- Brown Sugar
- Brown basmati rice
How to make
Thai Peanut Curry Recipe with Chickpeas
Rinse your veggies in cold water and prep all of your ingredients. On the stove top, heat oil in a large pot or dutch oven over medium-high heat.
Add the coconut milk and peanut powder and let it cook for a couple of minutes. This will be the base for the flavorful peanut curry sauce.
Add rest of the ingredients (broth through sugar) and give it a good stir until everything is combined.
Bring to a boil, cover, and reduce to a low simmer for at least 30 minutes, but the dish can be simmered as long as 1-2 hours.
Serve warm, top each serving with 1 tsp chopped roasted cashews and any of the other optional toppings you like!
Swipe up to get the full recipe
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