Thai Peanut Curry Recipe with Chickpeas (Easy, Vegan)

the picky eater

Vegan-friendly Thai Peanut Curry is a one-pot dish that is comforting, delicious, and so so satisfying! You will love this easy, healthy recipe!

👩‍🍳 What Makes This Peanut Butter Curry Healthy?

- High in Protein - Vitamins and Minerals - Low Calorie


- Onion, Fresh Garlic, and Ginger - Spices and Oils - Peanut Butter Powder - Bell Peppers - Carrots and Zucchini - Light coconut milk - Vegetable broth - Chickpeas - Salt, Soy Sauce, or Coconut Aminos - Brown Sugar - Brown basmati rice

How to make Thai Peanut Curry Recipe with Chickpeas


Step 1: Rinse your veggies in cold water and prep all of your ingredients. On the stove top, heat oil in a large pot or dutch oven over medium-high heat.


Step 2: Add the coconut milk and peanut powder and let it cook for a couple of minutes. This will be the base for the flavorful peanut curry sauce.


Step 3: Add rest of the ingredients (broth through sugar) and give it a good stir until everything is combined.


Step 4: Bring to a boil, cover, and reduce to a low simmer for at least 30 minutes, but the dish can be simmered as long as 1-2 hours.


Step 5: Serve warm, top each serving with 1 tsp chopped roasted cashews and any of the other optional toppings you like!

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