Thai Peanut Curry

This Thai peanut curry makes for an easy weeknight dinner that the whole family will enjoy.

Hearty chickpeas, fresh vegetables, and fragrant Thai spices combine together in the most amazing peanut curry sauce.

INGREDIENTS

SAUTE: 

Heat oil in a large pot over medium heat (or medium-high heat depending on your stovetop). Add onions, garlic and ginger and saute until the onions are translucent.

MIX IN SPICES:

Add all of the spices and let them toast for 1 min, stirring constantly. Add the coconut milk and peanut butter, giving a good stir to combine.

FINISH ADDING INGREDIENTS: 

Add the rest of the ingredients (broth through sugar).

BOIL, THEN SIMMER: 

Bring to a boil, cover, and reduce to a low simmer for at least 30 minutes, but the dish can be simmered as long as 1-2 hours.

GARNISH & SERVE:

Top each serving with 1 tsp chopped roasted cashews & cilantro, if desired. See our serving suggestions below for more ideas.

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