This Thai peanut curry makes for an easy weeknight dinner that the whole family will enjoy.
Hearty chickpeas, fresh vegetables, and fragrant Thai spices combine together in the most amazing peanut curry sauce.
Heat oil in a large pot over medium heat (or medium-high heat depending on your stovetop). Add onions, garlic and ginger and saute until the onions are translucent.
Add all of the spices and let them toast for 1 min, stirring constantly. Add the coconut milk and peanut butter, giving a good stir to combine.
Add the rest of the ingredients (broth through sugar).
Bring to a boil, cover, and reduce to a low simmer for at least 30 minutes, but the dish can be simmered as long as 1-2 hours.
Top each serving with 1 tsp chopped roasted cashews & cilantro, if desired. See our serving suggestions below for more ideas.