Thai Basil Eggplant is a delicious vegetarian dish made with eggplant, peppers, onions, garlic, and a blend of fresh Asian sauces and spices. This vegan stir-fry is quick and easy to make and can be served as a side dish or a light main dish for simple weeknight dinners!

👩‍🍳 Why This Recipe Works

– Quick and easy – Vegetarian and Vegan – Easily made gluten free – Can be bulked up with protein like tofu or chicken (if you’re not vegan!)


How to make Thai Basil Eggplant


Combine the sauce: In a small mixing bowl mix all of the sauce ingredients together. Set aside.


Cook the eggplant: Heat oil in a large skillet on medium-high heat. Sauté the eggplant slices in a single layer if possible. Add a little water to help the eggplant to cook through. 


Cook the peppers and onion: Heat 1 tablespoon vegetable oil, add the peppers and onion, and sauté until soft. Add the minced garlic and continue to cook for 1-2 minutes more.

Swipe up to get the full recipe