Thai Basil Eggplant Stir-Fry Recipe

Thai Basil Eggplant Stir-Fry is a delicious and quick vegetarian dish made with eggplant, peppers, onions, garlic, and a blend of fresh Asian sauces and spices.

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Step-by-step instructions!

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In a small mixing bowl, whisk all of the sauce ingredients together. Set aside.

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Heat the oil in a large skillet or in a large non stick pan over medium-high heat. Sauté the eggplant slices in a single layer if possible.

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Heat 1 tablespoon of the vegetable oil, add the peppers and onion, and sauté until soft. Add the minced garlic & continue to cook for 1-2 minutes more.

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Add the cooked eggplant back to the dish and stir to combine.

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NOTES

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Thai Basil Eggplant Stir-Fry Recipe

pickyeaterblog.com

Thai Basil Eggplant Stir-Fry is a delicious and quick vegetarian dish made with eggplant, peppers, onions, garlic, and a blend of fresh Asian sauces and spices.

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

In a small mixing bowl, whisk all of the sauce ingredients together. Set aside.

Make The Sauce:

1

Heat the oil in a large skillet or in a large non stick pan over medium-high heat. Sauté the eggplant slices in a single layer if possible.

Cook The Eggplant:

2

Heat 1 tablespoon of the vegetable oil, add the peppers and onion, and sauté until soft. Add the minced garlic & continue to cook for 1-2 minutes more.

Cook Peppers And Onion:

3

Add the cooked eggplant back to the dish and stir to combine.

Return Eggplant To Pan:

4

NOTES

Use coconut liquid aminos, tamari, or gluten-free soy sauce to make this recipe gluten-free.

Gluten-Free:

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