Teriyaki Noodles (Vegan + Gluten Free Option!)

the picky eater

Teriyaki noodles are a quick and satisfying dinner ready in just 45 minutes! Noodles, thinly sliced veggies, and broccoli florets get tossed in a homemade teriyaki sauce for an easy dish with BIG flavors.

👩‍🍳 Why This Recipe Works

– Super easy recipe – Delicious meal the whole family loves – Packed with healthy veggies – Easy dinner recipe for a busy night


How to make Teriyaki Noodles


Boil Sauce Ingredients: In a small saucepan, combine all the sauce ingredients over medium-high heat, except for the cornflour. Bring the mixture to a boil.


Make Slurry: Mix the cornflour with one tablespoon of water to form a slurry. This prevents lumps from forming when it hits the hot mixture.


Thicken Sauce: Add half of the slurry into the sauce, whisking continuously. Add more slurry until the sauce thickens, then remove from the heat and set aside.


Cook Soba Noodles: Bring a large pot of water to a boil and cook the soba according to the package instructions. Al dente is best, so they don’t get mushy. Drain and set them aside.


Sauté Vegetables: In a large wok, heat the oil and sauté the red onions until translucent. Add the rest of the sliced veggies and broccoli florets, then sauté until tender.

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