Teriyaki Noodles (Vegan + Gluten Free Option!)
the picky eater
are a quick and satisfying dinner ready in just 45 minutes! Noodles, thinly sliced veggies, and broccoli florets get tossed in a homemade teriyaki sauce for an easy dish with BIG flavors.
👩🍳 Why This Recipe Works
– Super easy recipe
– Delicious meal the whole family loves
– Packed with healthy veggies
– Easy dinner recipe for a busy night
How to make Teriyaki Noodles
Boil Sauce Ingredients:
In a small saucepan, combine all the sauce ingredients over medium-high heat, except for the cornflour. Bring the mixture to a boil.
Mix the cornflour with one tablespoon of water to form a slurry. This prevents lumps from forming when it hits the hot mixture.
Add half of the slurry into the sauce, whisking continuously. Add more slurry until the sauce thickens, then remove from the heat and set aside.
Cook Soba Noodles:
Bring a large pot of water to a boil and cook the soba according to the package instructions. Al dente is best, so they don’t get mushy. Drain and set them aside.
In a large wok, heat the oil and sauté the red onions until translucent. Add the rest of the sliced veggies and broccoli florets, then sauté until tender.
Swipe up to get the full recipe!
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