Vegan Turkey

This vegan turkey roast is tender on the inside & crispy on the outside with a meaty herb-roasted flavor!

Why This Recipe Works

ingredients

Place all the “turkey” ingredients, except for the vital wheat gluten, into a high-speed food processor or blender and blend until smooth.

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Transfer the mixture to a large bowl and stir in the vital wheat gluten.

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Use your hands to bring the dough together and knead the dough for 1 to 2 minutes.

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Wrap the loaf in aluminum foil and place in a steamer basket over boiling water.

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Place the meatless turkey into an oven dish and pour the basting liquid over it.

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Swipe up for full recipe!

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Vegan Turkey

This vegan turkey roast is tender on the inside & crispy on the outside with a meaty herb-roasted flavor!

Why This Recipe Works

– Juicy main course with a meaty texture – Worlds better than a tofurky roast

ingredients

Place all the “turkey” ingredients, except for the vital wheat gluten, into a high-speed food processor or blender and blend until smooth.

Blend Ingredients:

Transfer the mixture to a large bowl and stir in the vital wheat gluten.

Make Seitan:

Use your hands to bring the dough together and knead the dough for 1 to 2 minutes.

Knead:

Wrap the loaf in aluminum foil and place in a steamer basket over boiling water.

Steam Seitan, Combine Basting Ingredients:

Place the meatless turkey into an oven dish and pour the basting liquid over it.

Baste Fake Turkey:

Swipe up for full recipe!

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