Tender Green Bean Puree for Tiny Palates

This green bean puree for baby is smooth, creamy and full of vitamins, minerals and fiber. A great first food for babies that you can start at 6 months of age.

Step-by-step instructions!

Follow our easy instructions for success!





Place the green beans in a steamer and cook for 3 to 5 minutes, over medium heat, or until tender. Drain green beans and place in blender with a little water.

Cook Green Beans and Add To Blender:


Puree the green beans until smooth. Pour the pureed green beans into ice cube trays, allow to cool, wrap/cover, and freeze.

Puree and Store:


Thaw in the fridge the night before use, or thaw by putting the ice cube in a bowl over a bowl of hot water on the counter to defrost. Serve at room temperature.

Thaw and Serve:


Use organic green beans to reduce your baby’s exposure to pesticides.


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