Vegan Ratatouille with Seasonal Vegetables

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INGREDIENTS

– Olive oil – Onion – Bell peppers – Zucchini – Eggplant – Tomatoes Full Ingredients

Step-by-step instructions!

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Chop all of your veggies. Meanwhile, heat 2 tsp of olive oil over medium heat in a large pot or dutch oven.

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Cook the onion and garlic until soft, about 5-6 minutes.

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Add the eggplant, peppers and tomatoes, bring to a simmer and cover for 15 minutes.

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Add zucchini, simmer for 5-10 more minutes or until the veggies have cooked through. Add the herbs, salt, pepper and crushed red pepper, simmer 5 minutes more so the flavors can combine.

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Prep and chop the vegetables ahead of time to save you time the day you make the recipe.

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