Tasty Vegan Tomato Soup (Easy Recipe!)

the picky eater

This delicious vegan tomato soup with garlic is full of healthy ingredients. It's creamy and full of flavor without the cream.

👩‍🍳 Why This Recipe Works

– Made with wholesome, plant-based ingredients – Comforting with a rich taste – Only 8 ingredients, including salt and pepper!


How to make Vegan Tomato Soup


Cut Tomatoes, Coat & Season: Preheat the oven, then cut your tomatoes in half. Arrange them on a baking sheet. Spray the tomatoes with cooking spray then season with salt and pepper.


Roast Tomatoes: Roast until the tomatoes are lightly charred and slightly shriveled. Reserve the juices for the soup.


Combine Ingredients In Pot: In a large pot or dutch oven, heat some olive oil or vegan butter over medium heat. Add the tomatoes, rice, garlic, veggie broth, and seasoning to the pot.


Simmer: Stir and bring the mixture to a boil on medium high heat. Reduce the heat and let the soup simmer for 20 minutes.


Blend Soup: Use an immersion blender to puree the soup right in the pot. If you don’t have a stick blender, carefully transfer the hot liquid to a high-speed blender or food processor and puree.

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