Tasty Vegan Tomato Soup (Easy Recipe!)
the picky eater
This delicious vegan tomato soup with garlic is full of healthy ingredients. It's creamy and full of flavor without the cream.
Why This Recipe Works
– Made with wholesome, plant-based ingredients
– Comforting with a rich taste
– Only 8 ingredients, including salt and pepper!
How to make Vegan Tomato Soup
Cut Tomatoes, Coat & Season
: Preheat the oven, then cut your tomatoes in half. Arrange them on a baking sheet. Spray the tomatoes with cooking spray then season with salt and pepper.
Roast until the tomatoes are lightly charred and slightly shriveled. Reserve the juices for the soup.
Combine Ingredients In Pot:
In a large pot or dutch oven, heat some olive oil or vegan butter over medium heat. Add the tomatoes, rice, garlic, veggie broth, and seasoning to the pot.
Stir and bring the mixture to a boil on medium high heat. Reduce the heat and let the soup simmer for 20 minutes.
Use an immersion blender to puree the soup right in the pot. If you don’t have a stick blender, carefully transfer the hot liquid to a high-speed blender or food processor and puree.
Swipe up to get the full recipe
Pinto Bean Soup Recipe (Easy, Hearty)
Spicy Indian Lentil Soup with Swiss Chard
Garbanzo Bean Soup with Parmesan
For more delicious recipes, visit The Picky Eater
Visit For More