These Oat Flour Pancakes are packed with hearty whole grains and a secret ingredient that makes them a little fluffy and cakey at the same time. Made with a blender batter, this healthy pancake recipe is slightly sweet, gluten-free and is the perfect way to start your day!
Easy To Customize: With endless topping options and different mix-ins, you can change up this recipe however you like!
In a food processor, combine oat flour or rolled oats and all of your wet ingredients — low-fat cottage cheese, eggs, salt, and vanilla extract; blend until smooth.
Transfer the batter to a medium bowl. Fold in sunflower seeds and baking powder, don’t over-mix. Let the batter rest for 10 minutes before making this oatmeal flour pancake recipe.
Heat a nonstick skillet over medium heat. Spray with cooking spray. Pour pancake batter onto the hot pan to form your first pancake.
Cook for 3 minutes, until golden brown on each side.
Top these gluten free oat flour pancakes with banana and 2 tsp. chocolate chips (for 2 pancakes) – or with any toppings of your choice!