Tasty Oat Flour Cake Recipe

pickyeaterblog.com

Moist yet light, this vegan oat flour cake tastes like a classic vanilla cake, without dairy or eggs! Its delicate layers get topped with rich and creamy chocolate buttercream.

INGREDIENTS

– Soy milk – Apple cider vinegar – Oat flour – Gluten-free flour – Arrowroot

Step-by-step instructions!

Follow our easy instructions for success!

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Preheat the oven to 350 degrees Fahrenheit. Line an 8-inch round cake tin with parchment paper.

Preheat Oven:

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Whisk together the soy milk and apple cider vinegar in a large mixing bowl, then set it aside to thicken.

Make Vegan Buttermilk:

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In a large bowl, combine the oat and gluten-free flours, arrowroot, sugar, baking powder, baking soda, and salt.

Combine Dry Ingredients:

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Pour the soy milk mixture, oil, and vanilla into the dry ingredients and stir well.

Add Wet Ingredients:

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Pour the cake batter into the prepared pan. Bake for 35 to 45 minutes or until a toothpick comes out clean.

Bake Vegan Cake:

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Prepare vanilla frosting by creaming the butter until fluffy, add all remaining ingredients, continue to whip until smooth and fluffy. Adjust thickness by adding more soy milk.

NOTES

Swipe up for full recipe!

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