Tasty No Bake Chocolate Cheesecake

the picky eater

An easy and simple dessert with no oven required, this no-bake chocolate cheesecake has a graham cracker crust and a creamy light chocolate cheesecake filling.

πŸ‘©β€πŸ³ Why This Recipe Works

– Less than 300 calories per cheesecake! – Curb that chocolate craving – Best No-Bake Chocolate Cheesecake ever!


How to make No Bake Chocolate Cheesecake


Line Muffin Tin: Place cupcake liners into a muffin tin and gently spray with nonstick cooking oil. This will prevent the cheesecakes from sticking to the liners.


Make the Crust: Mix together the graham cracker crumbs, brown sugar, and melted butter.


Pack into Liners: Pack about 2 tablespoons of graham cracker cookie mixture into the bottom of each cupcake liner for a thick crust.


Melt Chocolate: I like to melt chocolate in the microwave because it’s easy with fewer dishes. The key to the microwave method is to not overheat it.


Make the Filling: In a separate bowl or the bowl of a stand mixer with the paddle attachment, beat the cream cheese, sugar, and softened butter on high speed.

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