An easy and simple dessert with no oven required, this no-bake chocolate cheesecake has a graham cracker crust and a creamy light chocolate cheesecake filling.
Line Muffin Tin: Place cupcake liners into a muffin tin and gently spray with nonstick cooking oil. This will prevent the cheesecakes from sticking to the liners.
Melt Chocolate: I like to melt chocolate in the microwave because itβs easy with fewer dishes. The key to the microwave method is to not overheat it.
Make the Filling: In a separate bowl or the bowl of a stand mixer with the paddle attachment, beat the cream cheese, sugar, and softened butter on high speed.