Mushroom Toast with Spinach and Roasted Garlic

When you sink your teeth into this mushroom toast, you’ll know you’ve found your next favorite lunch, breakfast, or snack combination!

INGREDIENTS

– Soft tofu – Garlic – Olive oil – Mushrooms – Onion – Salt

Step-by-step instructions!

Follow our easy instructions for success!

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Roast the garlic. This is very easy to do: simply trim the tops of whole garlic bulbs to expose the cloves, set on a piece of foil, and drizzle with olive oil (about 1 tsp).

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Wrap the garlic tightly in foil, and bake 30 to 35 minutes at 400°F, or until garlic bulbs are soft.

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Place tofu and garlic in a blender or food processor. Season with salt and pepper, and blend until smooth.

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Heat oil in skillet over medium heat. Sauté mushroom and onion 3 to 5 minutes, or until softened.

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Do not use minced garlic instead of roasted garlic. Roasting the garlic takes time, but it’s what gives the toast its rich and delicious flavor!

NOTES

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