Healthy Mini Pancakes (Silver Dollar Pancakes Recipe!)

the picky eater

Ready in 15 minutes and suitable for easy mornings at home, these silver dollar pancakes are great for mini pancake cereal recipes, pancake bars, and holidays, too.

👩‍🍳 Why Are They Called Silver Dollar Pancakes?

These tiny pancakes are called silver dollar pancakes because they are much tinier than your traditional flapjack!


How to make Mini Pancakes


Combine Dry Ingredients: First, in a mixing bowl, whisk together the dry ingredients – combine flour, baking soda, salt, sugar, and cinnamon.


Add Wet Ingredients: Combine milk, lemon juice, melted coconut oil, and vanilla extract in a small bowl. Add to flour mixture.


Cook Pancakes: Next, place a little bit oil to a heavy skillet or griddle over medium high heat. Scoop out a tablespoon of the pancake batter and drop batter into the pan. Cook on medium heat.


Flip Pancakes, Repeat: Next, flip the pancakes and cook until cooked thoroughly on each side. Repeat these steps with the remaining batter until it is all gone.


Serve: Serve a big stack of these sand dollar pancakes with fresh fruit or your favorite toppings!

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