Tasty Homemade Tagliatelle with a Fresh Tomato Olive Sauce
the picky eater
There’s nothing quite like fresh pasta, and this homemade tagliatelle recipe walks you through step by step on how to make pasta at home without a machine.
👩🍳 WHAT MAKES HOMEMADE TAGLIATELLE HEALTHY?
– Natural and Fresh Ingredients
– Low in Calorie
– No Sugar Added
– Black olives
– Olive oil
– Tomato passata
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How to make Homemade Tagliatelle
On a clean, wooden cutting board, create a well in the middle of the flour and break the eggs into the center. Carefully mix the eggs with a fork as if you were making an omelette.
Once the eggs and flour begin to mix, start working the dough with your hands until the mixture is smooth but firm. Kneading the dough takes a bit of time!
Let dough rest for 20-30 minutes. After 30 minutes, roll out the dough with a rolling pin until extremely thin and as circular as possible. Keep dusting with flour as you roll it out.
When it’s thin enough, sprinkle cornmeal on the cutting board and the dough. Fold up the dough into a flat “burrito” before you begin slicing it with a sharp knife.
Now the dough is ready to cut! Slice the dough with a sharp knife into 1/4 inch thick (or slightly less thick) slices.
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