Puff Pastry Apple Turnovers

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These Puff Pastry Apple Turnovers are the perfect fix for your sweet cravings. Flaky crust filled with a sweet and gooey apple filling that’s juicy and packed with flavor. Every bite leaves you in food heaven!

- Using egg roll wrappers instead of pastry dough - Using olive oil spray instead of actual butter

Ingredients

How to make Puff Pastry Apple Turnovers

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Preheat oven to 350 degrees. In a medium nonstick pot on the stove, combine sugar, cornstarch, spices, vanilla extract, and salt with 1/2 cup cold water.

Add apples and stir. Bring to medium-high heat and, stirring frequently, cook until apples have softened, 7 – 10 minutes.

Prepare a large baking sheet by lining it with foil and/or spraying it with nonstick spray. Set aside.

Place two egg roll wrappers flat on a dry surface. Set out a small dish of water. Dip your finger into the water, and run it along all of the wrapper edges.

Fold the top half of each wrapper over the filling, so that the top edge meets the bottom and the filling is encased with a border on three sides.

Swipe up to get the full recipe!

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