Gluten Free Lemon Bars with Coconut Custard (Vegan)
the picky eater
With a sweet, tart coconut milk lemon curd filling, and almond flour crust, these Gluten Free Lemon Bars are the perfect dessert for picnics, bake sales, and more!
Are These Gluten-Free Lemon Bars Healthy?
- Naturally Sweetened
- Healthy Fats
How to make Gluten Free Lemon Bars
Preheat Your Oven and Prep Your Equipment:
Preheat oven to 360°F and line an 8×8 square pan with parchment paper. Set aside.
Make The Crust:
Add almond meal and tapioca flour to a large bowl, and mix until combined. Add coconut oil and baking powder and maple syrup and mix until it all comes together.
Bake The Crust:
Press the mixture onto the bottom of the pan with your hands and bake until it is just lightly browned on top.
While The Crust Bakes, Make the Lemon Bar Filling:
In medium pot, mix lemon juice with corn starch and whisk well to remove any lumps.
Pour The Lemon Bar Curd Onto The Crust:
Take off the heat and pour onto the crust.
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