Easy Fruitcake Cookies
the picky eater
These healthy holiday fruitcake cookies are packed with pecans and dried cherries. They have a chewy texture and are low in sugar
👩🍳 WHAT MAKES THESE HOLIDAY FRUITCAKE COOKIES HEALTHY?
All Natural Ingredients
– Brown sugar
– Baking soda
How to make Fruitcake Cookies
Place butter and brown sugar in a large bowl and beat with an electric mixer for 2 minutes until light and fluffy.
Add the egg and milk, and beat to combine thoroughly.
In a small separate bowl, whisk together the flour, baking soda and salt.
Add half the dry ingredients into the butter mixture, combine fully, then add the remaining half and beat until combined. Do not over mix.
Stir in the pecans and mixed fruit.
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