Fluffy Christmas Muffins with Chocolate Chips

Light and fluffy Christmas Muffins dotted with mini chocolate chips and holiday sprinkles make for a mouth-watering special treat on Christmas morning!

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INGREDIENTS

Step-by-step instructions!

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Preheat oven to 400 degrees and grease a 12-cup muffin pan with nonstick cooking spray. In a medium bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt. Set aside.

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In a separate bowl, beat together the sugar, brown sugar, and oil until smooth and well combined.

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Add the eggs one at a time, beating between each addition.

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Beat in the milk and vanilla.

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Add the dry ingredients and mix until smooth.

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Slowly add the dry ingredients to the wet ingredients. Don’t over-mix. If you overwork the batter, your muffins will be tough. Fold together until combined.

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