Light and fluffy Christmas Muffins dotted with mini chocolate chips and holiday sprinkles make for a mouth-watering special treat on Christmas morning!
Preheat oven to 400 degrees and grease a 12-cup muffin pan with nonstick cooking spray. In a medium bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt. Set aside.
Slowly add the dry ingredients to the wet ingredients. Don’t over-mix. If you overwork the batter, your muffins will be tough. Fold together until combined.